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Episode #23, October 29, 2009
- Find out where we grow our fast food
- Junk food mainly comes from two sources, Joe provides specifics on the sources
- Learn about deep fried foods
- Did you know that the more heat you apply, the more oxidation you produce?
Published On Sun Oct 11 2009
By Margaret Webb
Half of cropland in Ontario is corn and soy
Soy is responsible for much of the fat added to diet
corn is responsible for most of the sugar and sweeteners used in the diet
Modern farming not sustainable/ ruins the environment
Disproportionate spending on food and health care
Chemistry of Deep-Fat Frying Oils
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