Understanding Cholesterol

What is it?

Not all cholesterol is bad. Some of it is aboslutely required. A few positive functions of cholesterol are helping to form cell membranes and certain hormones.

Having unbalanced cholesterol in your body can raise your risk for heart disease. HDL (high density lipoproteins) help remove waste from the body. LDL (low density lipoproteins, or the "bad cholesterol") ride throught the blood stream depositing plaque, which leads to clogged arteries. Its important to monitor both forms of cholesterol.

Sources

Cholesterol is a wax-like substance which is produced by your liver and found in animal foods (i.e. meat). Some people’s liver produce too much cholesterol on their own.

Eating foods with saturated fats elevate blood cholesterol more than any other food component. Saturated fats can come from butter, fatty meat, and full-fat butter. Snack food and fast food eating can also increase your exposure to trans fats. Trans fats can increase LDL cholesterol, so it is especially bad.

Good Scores

The National Heart, Lung and Blood Institute periodically issues updated reports to outline primary cholesterol benchmarks. The Institutes’s third Adult Treatment Plan report (APT III) makes recommendations for what might make up a high, or low, heart risk profile.

They recommend a desirable Total Cholesterol Level as 200ml/dl. The APT III also recommends LDL less than 70ml/dl for those with a very high risk of heart disease. Less than 100ml/dl is suggested for those at a lower risk of heart disease. For best HDL levels 60ml/dl is recommended. A full report can be purchased on the NHLBI's website

Heart Risk

It's been suggested that two types of heart risk scenarios can occur: One, you’re predisposed to heart disease based on traits you inherited. Or, two you could develop heart disease over time, even after starting out as a low risk. Every day we learn more about the ways heart disease can be prevented.

Your family history may help you better predict your heart health risks. Even if you are a low risk for heart disease, you’ll need to understand how your body deals with cholesterol. The American Heart Association recommend you should know your risk factors for heart disease and be screened prior to turning 20. By age 40, the AHA recommends you should know your own heart risk score. Calculate your own heart risk score at the AHA site

Nutrim® Oat Bran Beta-Glucan

taste-free drink mix formulated to block fat from the liver to help reduce production of cholesterol

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  •  view
    John's
    story
    John Lowered is LDL Cholesterol 10% in 30 Days Using His Diet

    John went from an LDL score of 240 to 190 in 4 about weeks. Find out what we did. Even see the before & after scores!

  •  view
    recipe
    videos
    Oat Bran Beta-Glucan Video Recipes

    Watch how we use Nutrim & every day foods to help lower cholesterol

  •  your
    voice

    "I began using Nutrim because I heard it helped with cholesterol. Each time I've gone to the doctor since I began using Nutrim, my cholesterol has gone down a few points. Before using Nutrim, my doctor said my cholesterol was close to needing management by medication. But I've never had to take medication since I began incorporating Nutrim into my diet. I just sprinkle it on my breakfast cereal and mix it in yogurt and I never even notice a taste difference."

    Arlene L., Illinois (2007)

  • "I am new to Nutrim but like the way I can incorporate it into soup or smoothies with no change in flavor or texture. I have actually lost a few pounds because it seems to decrease my hunger. I have a high HDL (good cholesterol) and low LDL (bad cholesterol) but hope to lower total cholesterol which is a little high. Over all, I am very pleased with Nutrim and will continue to use it. The service was courteous and quick."

    Marilyn D. Whitehall, New York (2008)

  • "I've been using this product about 6 months - I go back to my doctor next month. I started using this for my cholesterol. I like the product because I can mix with anything."

    Sharon H. Poplar Grove, Illinois (2008)

  • "My blood pressure does seem to be lower overall and I do feel better."

    Phil S. Wichita, Kansas (2008)

The 8 Week Cholesterol Cure

In the Media

After a heart attack and 2 bypass surgeries Robert Kowalski's realized oat beta-glucans played a critical role in keeping cholesterol low

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Clinical research

Independent research on the components of Nutrim show a drop in total cholesterol
ranging from 9 to 11% after only 4
weeks
.

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Nutrim science

Concentrating oat beta-glucans Dr. George Inglett invented a way to incorporate the cholesterol-lowering power of oats into every day food.

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Shop
Online

Don't worry about succeeding. We have all the tools you need: Journals, supplement mixers, and cholesterol home test kits & more.


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Guarantee

Add Nutrim to your well-balanced diet for at least 30 days. You get an iron-clad 100% refund--no questions asked. Even if you want to take up to 90 days to evaluate Nutrim we'll still honor our no-hassle guarantee.

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