Understanding Cholesterol

What is it?

Not all cholesterol is bad. Some of it is aboslutely required. A few positive functions of cholesterol are helping to form cell membranes and certain hormones.

Having unbalanced cholesterol in your body can raise your risk for heart disease. HDL (high density lipoproteins) help remove waste from the body. LDL (low density lipoproteins, or the "bad cholesterol") ride throught the blood stream depositing plaque, which leads to clogged arteries. Its important to monitor both forms of cholesterol.

Sources

Cholesterol is a wax-like substance which is produced by your liver and found in animal foods (i.e. meat). Some peopleís liver produce too much cholesterol on their own.

Eating foods with saturated fats elevate blood cholesterol more than any other food component. Saturated fats can come from butter, fatty meat, and full-fat dairy. Snack food and fast food eating can also increase your exposure to trans fats. Trans fats can increase LDL cholesterol, so it is especially bad.

Good Scores

The National Heart, Lung and Blood Institute periodically issues updated reports to outline primary cholesterol benchmarks. The Institutesís third Adult Treatment Plan report (APT III) makes recommendations for what might make up a high, or low, heart risk profile.

They recommend a desirable Total Cholesterol Level as 200ml/dl. The APT III also recommends LDL less than 70ml/dl for those with a very high risk of heart disease. Less than 100ml/dl is suggested for those at a lower risk of heart disease. For best HDL levels 60ml/dl is recommended. A full report can be purchased on the NHLBI's website

Heart Risk

It's been suggested that two types of heart risk scenarios can occur: One, youíre predisposed to heart disease based on traits you inherited. Or, two you could develop heart disease over time, even after starting out as a low risk. Every day we learn more about the ways heart disease can be prevented.

Your family history may help you better predict your heart health risks. Even if you are a low risk for heart disease, youíll need to understand how your body deals with cholesterol. The American Heart Association recommend you should know your risk factors for heart disease and be screened prior to turning 20. By age 40, the AHA recommends you should know your own heart risk score. Calculate your own heart risk score at the AHA site

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    John Lowered is LDL Cholesterol 10% in 30 Days Using His Diet

    John went from an LDL score of 240 to 190 in 4 about weeks. Find out what we did. Even see the before & after scores!

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    "I began using Nutrim because I heard it helped with cholesterol. Each time I've gone to the doctor since I began using Nutrim, my cholesterol has gone down a few points. Before using Nutrim, my doctor said my cholesterol was close to needing management by medication. But I've never had to take medication since I began incorporating Nutrim into my diet. I just sprinkle it on my breakfast cereal and mix it in yogurt and I never even notice a taste difference."

    Arlene L., Illinois (2007)

  • Guess what!? My cholesterol went from 248 to 195 my trig went from went from 146 to 142 my LDL went from 176 to 129 I have been using OatHealth for 30 days. I will keep taking the powder. thank you for your product...If I go to the gas station or in any store I ask anybody I start to talking to the big question, "HOW IS YOUR CHOLESTEROL?" Then I start to tell them about OATHEALTH and give them your web site. I even carry around my test scores to prove to them how great the product is. I am working for yyou here in Tacoma Washington . Thank you!

    --Eula P. (April 2010 via email)

  • My cholesterol was always in the 180s and then I hit menopause and it jumped to 244. I started on Nutrim, using it periodically but in the last 6 months got serious and dropped 30 points in 6 months. I drink it with juice- one cup of juice with one scoop per day in the morning. Only takes it once per day-I may try the chewable tablets for the second dose. I love it because it is so easy. I take it with juice, my vitamin and a banana. I swear by and now my doctor swears by it.

    --Debra R - November 2011

  • "I am new to Nutrim but like the way I can incorporate it into soup or smoothies with no change in flavor or texture. I have actually lost a few pounds because it seems to decrease my hunger. I have a high HDL (good cholesterol) and low LDL (bad cholesterol) but hope to lower total cholesterol which is a little high. Over all, I am very pleased with Nutrim and will continue to use it. The service was courteous and quick."

    Marilyn D. Whitehall, New York (2008)

  • "I've been using this product about 6 months - I go back to my doctor next month. I started using this for my cholesterol. I like the product because I can mix with anything."

    Sharon H. Poplar Grove, Illinois (2008)

  • "My blood pressure does seem to be lower overall and I do feel better."

    Phil S. Wichita, Kansas (2008)

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