Oathealth Podcast Episode 4

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Episode #4, May 28, 2009

Show Notes



Main Topic:

Pros and Cons of Producing Food in the Most Convenient Form

  • Pros
    • Food year round
    • Contributes to lower prices
    • Not as subject to droughts and pestilence
    • Get food faster
    • More time for other things instead of preparing food
    • Available anytime you want to eat
  • Cons
    • Destroys some of the nutrients
    • Removes some of the nutrients
    • Creates toxicity
    • Increased salt and artificial preservatives
    • Food designed around profitability not health
    • Food waste
    • Available anytime you want to eat
    • We are not considering good bacteria in this process of destroying bad bacteria