Nutrim® is the 100% Natural Oat ß-Glucan Super-Food Developed by the USDA
Unleash the Power of Oats
Oats and oat beta glucans have been shown to lower cholesterol naturally in over 50 years of research. Nutrim®'s all natural, patented processing optimizes the most powerful portion of oats, the beta glucans. Nutrim® is rich in beta glucans and its all natural patented processing qualifies it for the FDA heart health claim. Nutrim® attacks cholesterol in multiple ways, giving your body a fighting chance to lower cholesterol naturally. Learn how Nutrim works by clicking here.
Nutrim® makes it easier to lower cholesterol naturally
Nutrim® was developed by a USDA Agricultural Research Service Hall of Fame scientist, Dr. George Inglett to make it easier to get the benefits of oats to help fight cholesterol. His patented process optimizes Nutrim®'s viscosity, which is believed to be the key to Nutrim®'s success. The specialized processing also creates a powder that is easy to mix and creates a luscious creamy texture for foods and beverages.